Title: Cookie's Wings From Hell
Categories: Appetizer
Yield: 1 Servings
| 4 | c | Butter |
| 4 | c | Hot sauce |
| 2 | tb | Cayenne; ** |
| | | Chicken wings |
To cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne. Heat
sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix.
You can double the sauce recipe if you like. Use as much as you need to
coat wings. You can strain what is left and reheat it and keep it in a
jar. It will keep indefinitely. Just shake the jar and pour as much sauce
as needed into a pan and reheat to dip chicken wings. The chef who gave me
the recipe makes it a gallon at a time. He uses the cayenne-red pepper mix,
I use all cayenne.